Chinese Food
All Recipes
Crispy pickled radish strips with sugar and vinegar
It's winter now. It's the season when a large number of radishes are on the market. How can we keep the taste of winter? Hurry to make this sour, delicious, sweet and sour crispy radish bar by yourself. Keep the taste of this winter. Many people... ...
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Kwai sushi sandwich
No rolls of sushi. As soon as you want.. Stack all the ingredients. Cut... All right. Eat. -
Hot and sour chicken gizzards
Our local dishes are mainly hot and sour. Every morning, when you eat rice noodles, you should put hot and sour. Northerners may not be used to eating it. But they will fall in love with it when they are used to it.
Porphyra and rice
Porphyra BaoFan. It's really simple to make. It has a lot of material choices. You can add some spinach. Without sushi vinegar, you can use rice vinegar and some sugar instead. If you can't buy pickled radish, you can use spicy cabbage instead. ... ...
Pickled radish
White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the ... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Fried chicken gizzards with sour beans
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Pickled radish with vinegar
It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
Sauerkraut
It's hot. It's appetizing to eat some pickled fish.
Hot and sour kidney flower of Hunan cuisine
Pickled radish and Chaotianjiao are common side dishes in Hunan cuisine. When I was a child, I always thought that Hunan people must be too poor, so every dish is super delicious. This hot and sour kidney flower is a super appetizer. I believe e... ...
